Tiramisu coffee mascarpone cake

Name: Tiramisu — coffee mascarpone cake
Yield: 24 slices (Ø 22 cm)
Ingredients: 440 g mascarpone; 320 g ladyfingers; 205 g strong coffee; 200 g double cream; 95 g icing sugar; 2 pcs eggs

177kcal / slice

24 slices · 6.0 cm tall · 1.31 kg ?

How is this counted?

A slice is a wedge with about 16 cm² of top — a party slice about 2.5 cm wide at the rim.
Ø 22 cm tin → 380 cm² ÷ 16 = 24 {wslices}.
Height does not add slices, it makes each one heavier: 55 g and 177 kcal a slice here.
Each layer weighs area × thickness × its density; calories are that weight × kcal per 100 g, summed over all layers.

Sponge layers2

TinØ 22 cm

Guests24

moving this resizes the tin

Layers top first

Mascarpone cream1.5 cm
Coffee-soaked ladyfingers1.5 cm
Mascarpone cream1.5 cm
Coffee-soaked ladyfingers1.5 cm

Shopping list

mascarpone440 g
ladyfingers320 g
strong coffee205 g
double cream200 g
icing sugar95 g
eggs2 eggs

How to make it Full recipe →

Coffee-soaked ladyfingers: Dip for a second only; they soften fast.
Mascarpone cream: Mix gently on low speed; it splits if over-whipped.

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